A FRESH APPROACH TO TRAINING…
March 17, 2016
When you’re catering for some of the most important people around – our children –
it’s really important to make sure everything’s just right for them. So at Fresh, we hold staff training days as part of our philosophy of setting a higher standard for school catering.
The pictures here show our latest event, with sessions covering everything from the best ways to look after our customers to making sure our food looks really appetising on the plate.
“These are regular events for the team at Fresh”, says Joanne Cooper, Education Catering Services Manager for Cheshire East Catering. “We believe constant training and service updates help our staff to maintain and raise our standards of food and service – and the feedback we’ve received from schools shows just what an important role it plays in living up to our name.”
